Winter Bonbon Box
Our new Winter Bonbon Box includes three each of our new perfect-for-winter bonbons: Espresso, Cinnamon Cayenne, and Ginger Peach. All of our bonbons are hand-painted - little edible works of art!
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Many of our chocolates contain dairy and/or tree nuts. All of our chocolates are made on shared equipment in a kitchen that processes both.
Espresso Bonbon milk chocolate (sugar, cocoa butter, caramel [skimmed milk, whey, sugar, butter, natural flavoring], whole milk powder, cocoa beans, sunflower lecithin); dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans); heavy cream; butter; cocoa butter; espresso powder
Cinnamon Cayenne Bonbon dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans); heavy cream; butter; invert sugar; cocoa butter; ginger; cinnamon; cayenne pepper
Ginger Peach Bonbon dark chocolate (sugar, cocoa beans, cocoa butter, sunflower lecithin, natural vanilla extract); dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans); cream; ginger peach puree (water, peach puree, sugar, ginger juice, lemon juice concentrate, lime juice concentrate, citric acid, ascorbic acid, natural flavor); invert sugar; butter; fresh ginger; cocoa butter
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Our chocolates are fresh and perishable. As such, we hope you will consume them within 14 days of receipt to ensure optimal texture and flavor. In the meantime, please store them somewhere dry, dark, and cool (65 degrees would be ideal).
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We are a small batch artisan company. Our chocolates are made to order and will ship within 10 days. To ensure freshness, we ship our chocolates on Mondays and Tuesdays. We do not ship on Thursdays and Fridays to avoid any orders being held in a shipping facility over the weekend.
Additionally, please note that we do not ship during the warm summer months from June 15th to September 15th. Our chocolates don’t like the heat.
